How to keep a real Christmas tree fresh

Updated October 2026

A real tree is a living plant that’s been cut off from its roots. Keeping it watered is the single most important thing you can do.

When you get home

Make a fresh cut. Saw a thin slice (around 2–3 cm) off the bottom of the trunk. This opens it up to take in water. If the farm has already drilled the base for a spike stand, check with them first.
Stand it in water straight away. If it’s not coming inside yet, put it in a bucket of water outside in a sheltered, shady spot.
Use a water-holding stand. Choose one that holds plenty of water and fits the trunk without shaving the bark off the sides.

Keep it away from heat. Radiators, fires and wood burners dry a tree out fast.
Top up every day. A fresh tree can drink a surprising amount in the first few days. Never let the water level fall below the base of the trunk, or the cut can seal and stop taking water.
Plain water is fine. You don’t need sugar, aspirin or other additives.
Turn lights off when you go out or to bed.

Needles that snap rather than bend, branches that droop, and a pile of needles under the tree all mean it’s struggling. Check the water first.

When Christmas is over, see our guide to recycling your real tree.